We love potatoes of all shapes, sizes, and forms. Why not turn our favorite side into a sweet but healthy treat?
Hasselback spuds are brilliant–you have several pockets for your seasonings to reach, it’s not just about the outside anymore. The possibilities are endless!
For these sweet potatoes you will need:
Not sweet enough for you? Try topping with mini marshmallows and baking for an additional 2 minutes until marshmallows get golden brown around the edges.
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