Peanut Butter Chocolate Chunk “Nice” Cream

Peanut Butter Chocolate Chunk “Nice” Cream

You’ve probably visited the ice cream shop a few times this summer by now. An indulgent treat is great every once in awhile, but wouldn’t it be nice to have one without the guilt?

You can totally enjoy a creamy, icy treat that has a lot less sugar but all the flavor. The secret? Frozen bananas!

For this recipe you will need:

  • 2-3 Ripe bananas
  • Splash of Almond milk or Soy milk for desired consistency
  • 2 Tbsp Natural peanut butter
  • ¼ cup Dark Chocolate Chunks from Wholesome or Dark Chocolate Medley
  1. Peel and cut bananas into 1 inch pieces
  2. Transfer banana chunks into a freezable bag or container. Freeze for at least 2 hours
  3. Add frozen banana chunks to a blender or food processor
  4. Add peanut butter. Begin to blend until smooth
  5. You may need to add some Almond milk to help along the process
  6. Transfer to a freezer-safe container
  7. Top with a ¼ cup of Second Natures chocolate pieces from one of your favorite medleys.
  8. Return to freezer for 1 hour. Scoop it up and enjoy!

The best part about this recipe? It’s totally customizable. Instead of peanut butter, add frozen berries and top with chopped pistachios. The possibilities are endless!

No products in your cart yet.
Shop now