Second Nature Breakfast Muffins

Second Nature Breakfast Muffins

Who wouldn’t want the smell of fresh muffins baking on a Sunday morning? We go bananas over this recipe!

The combination of almonds, pistachios and dried fruit on top make it the ultimate save-for-last muffin top.

 

You will need:

  1. Preheat oven to 350
  2. Beat the egg in a small bowl
  3. In a medium bowl, combine dry ingredients and set aside
  4. In a separate bowl, mash the bananas. Add the beaten egg. Stir in the melted butter until well combined
  5. Add the dry ingredients gradually while stirring
  6. Scoop the batter into a muffin pan lined with muffin wrappers
  7. Roughly chop the California Medley. Sprinkle on top of the batter
  8. Bake for 20 minutes. Remove from oven and let sit for 2 minutes. Promptly remove muffins onto a cooling rack.

Serve with butter or your favorite jam, or eat them plain. We highly recommend taking your first bite while they’re still warm!

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